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HERDEZ® Pumpkin Mole Soup

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HERDEZ® Pumpkin Mole Soup

HERDEZ® Pumpkin Mole Soup

HERDEZ® Pumpkin Mole Soup might be just the soup you are searching for. Watching your figure? This gluten free and vegetarian recipe has 195 calories, 8g of protein, and 12g of fat per serving. This recipe serves 6. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes. Head to the store and pick up chocolate, olive oil, herdez® roasted pasilla chile mexican cooking sauce, and a few other things to make it today.

Instructions

1
Heat the oil in a large heavy bottom saucepan over medium heat.
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Cooking OilCooking Oil
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Sauce PanSauce Pan
2
Add the onions and cook until translucent but not browned, about 8 minutes.
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OnionOnion
3
Add the garlic and cook 2 more minutes.
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GarlicGarlic
4
Reduce heat to low; stir in pumpkin puree, chicken stock and cooking sauce. Stir to combine and simmer over low heat for about 15 minutes, stirring occasionally.
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Chicken StockChicken Stock
Canned PumpkinCanned Pumpkin
SauceSauce
5
Rough-chop the chocolate and add, stirring constantly, until it melts. Be sure to scrape the bottom of the pot while stirring. Cook for another 15 minutes, stirring occasionally.
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ChocolateChocolate
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PotPot
6
Pour the cream into a bowl and add 1/4 cup of the hot soup, stir to combine, repeat, then stir it all back into the soup. Cook on very low heat until soup is hot, about 10 more minutes, stirring every few minutes. Adjust seasonings to taste.
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SeasoningSeasoning
CreamCream
SoupSoup
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BowlBowl
7
Serve with a dollop of crema or sour cream as a garnish.
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Sour CreamSour Cream
Mexican CremaMexican Crema
DifficultyExpert
Ready In1 h, 15 m.
Servings6
Health Score26
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
Dish TypesSoup
OccasionsFallWinter
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