Herbed Tossed Salad

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Herbed Tossed Salad

Herbed Tossed Salad

Herbed Tossed Salad might be a good recipe to expand your hor d'oeuvre repertoire. This recipe serves 10. One portion of this dish contains around 1g of protein, 5g of fat, and a total of 69 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and whole 30 diet. If you have cucumber and pepper, tarragon vinegar, parsley, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 10 minutes.

Instructions

1
In a small bowl, whisk the first seven ingredients. In a large salad bowl, combine greens, cucumber and red pepper.
Ingredients you will need
Red PepperRed Pepper
CucumberCucumber
GreensGreens
Equipment you will use
WhiskWhisk
BowlBowl
2
Drizzle with dressing; toss to coat.

Equipment

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Chardonnay, Sauvignon Blanc, and Gruener Veltliner are my top picks for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The Georgetown Vineyards American Chardonnay with a 5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.
Georgetown Vineyards American Chardonnay
Georgetown Vineyards American Chardonnay
Our 2014 American Chardonnay was barrel fermented in small French oak barrels, producing a wine with a pleasant finish of green apple and complex minerals.
DifficultyEasy
Ready In10 m.
Servings10
Health Score7
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