Herbed Roast Beef

Name: Herbed Roast Beef
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 16
Cuisine: Global
Ingredients: 473 milliliters beef broth; 2 Tbsps dry mustard; 237 milliliters dry red wine; 59 milliliters all-purpose flour; 2 Tbsps chopped fresh rosemary; 2 teaspoons seasoned pepper; 4 kilograms rolled boneless rib roast; 2 teaspoons seasoned salt; 118 milliliters water

Herbed Roast Beef might be a good recipe to expand your main course recipe box. This recipe makes 16 servings with 699 calories, 31g of protein, and 60g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. If you have seasoned pepper, flour, wine, and a few other ingredients on hand, you can make it. To use up the fresh rosemary you could follow this main course with the Vanilla Yogurt with Grape and Blueberry Compote with Honey and Fresh Rosemary: An Easy Breakfast or Dessert as a dessert. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

Combine first 5 ingredients. Reserve 3 tablespoons flour mixture. Pat remaining flour mixture evenly over roast.

Ingredients you will need

All Purpose Flour

Place roast, fat side up, on a rack in a shallow roasting pan.

Equipment you will use

Roasting Pan

Bake, uncovered, at 325 for 3 hours or until meat thermometer registers 135 or until desired degree of doneness.

Ingredients you will need

Meat

Equipment you will use

Kitchen Thermometer

Oven

Remove roast from pan, reserving drippings.

Equipment you will use

Frying Pan

Let stand 10 minutes before serving.

Whisk together reserved 3 tablespoons flour mixture, 1/2 cup pan drippings (adding additional water, if necessary, to equal 1/2 cup), wine, broth, and 1/2 cup water in a saucepan over medium heat. Cook, stirring occasionally, until thick and bubbly.

Ingredients you will need

Broth