Herbed Rice and Orzo

Name: Herbed Rice and Orzo
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 bay leaf; 808 grams chicken broth; 1 Tbsp chopped fresh sage or 1 teaspoon rubbed sage; 1 Tbsp chopped fresh thyme or 1 teaspoon dried thyme; 0 teaspoons ground white pepper; 158 milliliters uncooked orzo; 177 milliliters uncooked long-grain rice; 1 teaspoon salt; 1 sprig Garnishes: Fresh thyme and sage; 2 Tbsps vegetable oil; 118 milliliters water; 158 milliliters uncooked wild rice

Herbed Rice and Orzo might be just the side dish you are searching for. One portion of this dish contains approximately 5g of protein, 4g of fat, and a total of 194 calories. This recipe serves 8. It is a good option if you're following a dairy free diet. Head to the store and pick up garnishes: thyme and sage sprigs, rice, sage, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Lightly brown orzo in oil in a 3-quart saucepan over medium-high heat for 3 to 5 minutes, stirring often.

Ingredients you will need

Orzo

Cooking Oil

Equipment you will use

Sauce Pan

Remove orzo from saucepan, and set aside.

Ingredients you will need

Orzo

Equipment you will use

Sauce Pan

Add chicken broth, water, and wild rice to saucepan; bring to a boil over medium heat. Cover, reduce heat, and simmer 10 minutes.

Ingredients you will need

Chicken Broth

Wild Rice

Water

Equipment you will use

Sauce Pan

Stir in orzo, long-grain rice, and remaining ingredients. Return to a boil; cover, reduce heat, and simmer 40 minutes or until moisture is absorbed and rice is tender.

Ingredients you will need

Long Grain Rice