Herbed Potato Salad With Bacon and Peas

Name: Herbed Potato Salad With Bacon and Peas
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Global
Ingredients: 227 grams sliced bacon, cooked until crisp and crumbled; 3 Tbsps dijon mustard; 2 Tbsps fresh dill, snipped; 3 Tbsps fresh parsley, chopped; 946 milliliters fresh peas or 4 cups frozen peas; 1 Tbsp fresh tarragon, minced; 2 garlic cloves, minced; 177 milliliters olive oil; 1 kilograms red potatoes; 8 servings salt & freshly ground black pepper; 59 milliliters minced shallot; 5 Tbsps white wine vinegar

Need a gluten free and dairy free side dish? Herbed Potato Salad With Bacon and Peas could be a tremendous recipe to try. One portion of this dish contains about 11g of protein, 32g of fat, and a total of 485 calories. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 8. From preparation to the plate, this recipe takes approximately 50 minutes. The Fourth Of July will be even more special with this recipe. A mixture of shallot, tarragon, salt & pepper, and a handful of other ingredients are all it takes to make this recipe so yummy.