Herbed Passover Rolls

Name: Herbed Passover Rolls
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 79 milliliters canola oil; 4 larges eggs; 1 Tbsp chopped fresh chives; 2 teaspoons finely chopped fresh thyme; 1 teaspoon kosher salt; 473 milliliters matzo meal; 1 Tbsp sugar; 296 milliliters water

This recipe serves 12. One serving contains 172 calories, 4g of protein, and 8g of fat. It is a good option if you're following a dairy free diet. Head to the store and pick up matzo meal, eggs, kosher salt, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat oven to 37

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Oven

Cover a large, heavy baking sheet with parchment paper.

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Baking Paper

Baking Sheet

Combine first 4 ingredients in a medium saucepan over medium-high heat; bring to a boil. Reduce heat to low; add matzo meal, stirring well with a wooden spoon until mixture pulls away from sides of pan (about 30 seconds).

Ingredients you will need

Matzo Meal

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Wooden Spoon

Sauce Pan

Frying Pan

Remove from heat; place dough in bowl of a stand mixer. Cool slightly.

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Dough

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Stand Mixer

Bowl

Add eggs, 1 at a time, beating at low speed with paddle attachment until well combined and scraping sides and bottom of bowl after each egg. Stir in chives and thyme.

Ingredients you will need

Chives