Herbed Passover Rolls
This recipe serves 12. One serving contains 172 calories, 4g of protein, and 8g of fat. It is a good option if you're following a dairy free diet. Head to the store and pick up matzo meal, eggs, kosher salt, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.
Cover a large, heavy baking sheet with parchment paper.
Combine first 4 ingredients in a medium saucepan over medium-high heat; bring to a boil. Reduce heat to low; add matzo meal, stirring well with a wooden spoon until mixture pulls away from sides of pan (about 30 seconds).
Remove from heat; place dough in bowl of a stand mixer. Cool slightly.
Add eggs, 1 at a time, beating at low speed with paddle attachment until well combined and scraping sides and bottom of bowl after each egg. Stir in chives and thyme.
With moistened fingers, shape about 1/4 cupfuls of dough into 12 mounds 2 inches apart onto prepared pan.
Bake at 375 for 55 minutes or until browned and crisp. Cool on a wire rack.