Herbed Macaroni and Cheese

Name: Herbed Macaroni and Cheese
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 2 Tbsps butter; 198 grams package uncooked elbow macaroni; 2 Tbsps all-purpose flour; 1 teaspoons Italian seasoning; 244 milliliters milk; 57 grams cubed Havarti or Muenster cheese; 0 teaspoons onion powder; 2 Tbsps grated Parmesan cheese; 6 servings Salt and pepper to taste; 2 Tbsps Italian-style seasoned bread crumbs; 85 grams shredded cheddar cheese, divided; 58 milliliters sour cream

The recipe Herbed Macaroni and Cheese can be made in about 30 minutes. This recipe covers 10% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 13g of protein, 16g of fat, and A mixture of seasoning, parmesan cheese, flour, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It works well as a main course. It is a very budget friendly recipe for fans of American food.

Instructions

Cook macaroni according to package directions; drain.

Ingredients you will need

Macaroni

Place in a 1-1/2-qt. casserole and set aside.

Meanwhile, in a large saucepan, melt butter over medium heat. Stir in flour and seasonings; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened.

Ingredients you will need

Seasoning