Herbed Linguine with Shrimp

Name: Herbed Linguine with Shrimp
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 3 Tbsps chopped fresh basil; 2 Tbsps chopped fresh parsley; 118 milliliters half-and-half; 113 grams fresh linguine; 2 Tbsps preshredded fresh Parmesan cheese; 0 teaspoons salt; 227 grams cooked and peeled medium shrimp; 59 milliliters fat-free sour cream

Herbed Linguine with Shrimp is a pescatarian recipe with 2 servings. One portion of this dish contains roughly 35g of protein, 16g of fat, and a total of 480 calories. This recipe covers 24% of your daily requirements of vitamins and minerals. If you have shrimp, preshredded parmesan cheese, cream, and a few other ingredients on hand, you can make it. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Cook pasta according to package directions, omitting salt and fat; drain.

Ingredients you will need

Pasta

Salt

Combine the linguine, half-and-half, and the next 4 ingredients (half-and-half through salt) in a large nonstick skillet. Cook over medium heat for 5 minutes. Stir in shrimp; cook for 1 minute or until thoroughly heated.

Ingredients you will need

Linguine