Herbed Lemon Rice

Name: Herbed Lemon Rice
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 bay leaf; 237 milliliters chicken stock or canned low-sodium broth; 2 Tbsps dry white wine; 1 Tbsp fresh lemon juice; 1 teaspoons finely grated lemon zest; 2 teaspoons olive oil; 1 smalls onion, minced; 118 milliliters long-grain rice; 1 teaspoons salt; 2 teaspoons finely chopped tarragon

Herbed Lemon Rice might be just the side dish you are searching for. Watching your figure? This gluten free, dairy free, and vegetarian recipe has 135 calories, 4g of protein, and 2g of fat per serving. This recipe serves 4. This recipe covers 4% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up olive oil, chicken stock, tarragon, and a few other things to make it today.

Instructions

Preheat the oven to 35

Equipment you will use

Oven

Heat the oil in a casserole.

Ingredients you will need

Cooking Oil

Add the onion and cook over moderate heat, stirring, until softened, about 5 minutes.

Ingredients you will need

Onion

Add the rice, bay leaf and lemon zest and cook, stirring, until the rice is well coated.

Ingredients you will need

Lemon Zest

Bay Leaves

Rice

Add the stock, wine, lemon juice and salt and bring to a boil. Cover and bake in the oven for about 20 minutes, or until the rice is tender and has absorbed the liquid. Fluff with a fork and discard the bay leaf. Stir in the tarragon and serve.

Ingredients you will need

Lemon Juice