Herbed Grilled Catfish

Name: Herbed Grilled Catfish
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 1
Cuisine: Global
Ingredients: 8 fillets catfish fillets; 2 teaspoons garlic powder; 1 teaspoon ground black pepper; 1 teaspoon ground red pepper; 2 teaspoons oregano; 1 Tbsp paprika; 1 teaspoon salt; 2 teaspoons thyme

Need a gluten free, dairy free, and primal main course? Herbed Grilled Catfish could be an awesome recipe to try. One serving contains 1356 calories, 226g of protein, and 40g of fat. This recipe covers 64% of your daily requirements of vitamins and minerals. This recipe serves 1. If you have paprika, oregano, thyme, and a few other ingredients on hand, you can make it. 1 person found this recipe to be yummy and satisfying. It is perfect for The Fourth Of July.

Instructions

Combine first 7 ingredients and sprinkle evenly on both sides of the fish.

Ingredients you will need

Fish

Place in a grill basket coated with cooking spray.Grill fillets over medium-high heat about 4 minutes on each side or until fish flakes easily.

Ingredients you will need

Cooking Spray

Fish

Equipment you will use

Grill

Garnish with fresh oregano and thyme sprigs if desired.

Ingredients you will need

Fresh Oregano

Fresh Thyme

Serve immediately.

Equipment

Grill

Ingredients

Servings:

8fillets

catfish fillets 2teaspoons

garlic powder 1teaspoon

ground black pepper 1teaspoon

ground red pepper 2teaspoons

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Catfish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Caposaldo Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 10 dollars.