Herbed Deviled Eggs

Name: Herbed Deviled Eggs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 25
Cuisine: American
Ingredients: 1 Tbsp Dijon mustard; 8 larges eggs; 1 Tbsp chopped fresh chives; 1 Tbsps chopped fresh dill; 1 Tbsp chopped fresh parsley; 79 milliliters mayonnaise; 1 Sprig parsley, chives and dill, for garnish, optional; 25 servings Salt and pepper

The recipe Herbed Deviled Eggs is ready in approximately 45 minutes and is definitely an awesome gluten free, dairy free, fodmap friendly, and whole 30 option for lovers of American food. One serving contains 41 calories, 2g of protein, and 4g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 25. Only a few people really liked this hor d'oeuvre. Head to the store and pick up dijon mustard, salt and pepper, mayonnaise, and a few other things to make it today.

Instructions

Put eggs in a single layer in a saucepan.

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Egg

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Sauce Pan

Pour in enough cold water to cover eggs by 1 inch. Bring to a full boil over high heat.

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Water

Egg

Remove saucepan from heat, cover and let stand for 10 minutes. Fill a large bowl with ice water. When eggs are done, immediately drain pan and plunge eggs into ice water.

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Water

Egg

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Sauce Pan

Bowl

Frying Pan

Let cool in ice bath for 2minutes. Peel eggs carefully, keeping whites intact.

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Egg

Ice

Cut eggs in half lengthwise and carefully remove yolks to a small bowl. Mash yolks with a fork until smooth. Stir in mayonnaise, mustard, parsley, chives and dill. Season with salt and pepper.

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Salt And Pepper