Herbed Arugula-Tomato Salad with Chicken

Herbed Arugula-Tomato Salad with Chicken
Herbed Arugula-Tomato Salad with Chicken might be just the main course you are searching for. One serving contains 258 calories, 26g of protein, and 15g of fat. This recipe serves 4. If you have garlic clove, olive oil, lemon rind, and a few other ingredients on hand, you can make it. To use up the white wine vinegar you could follow this main course with the Red Velvet Cake as a dessert. From preparation to the plate, this recipe takes around 30 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet.

Instructions

1
Combine 1 tablespoon oil, rind, juice, and chicken cutlets; let stand 5 minutes.
Ingredients you will need
Chicken CutletChicken Cutlet
JuiceJuice
BeefBeef
Cooking OilCooking Oil
2
Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray.
Ingredients you will need
Cooking SprayCooking Spray
Equipment you will use
Frying PanFrying Pan
3
Sprinkle chicken evenly with 1/2 teaspoon salt and 1/4 teaspoon pepper.
Ingredients you will need
Whole ChickenWhole Chicken
PepperPepper
SaltSalt
4
Add chicken to pan; cook 2 minutes on each side or until done.
Ingredients you will need
Whole ChickenWhole Chicken
Equipment you will use
Frying PanFrying Pan
5
Remove from heat; keep warm.
6
Combine tomatoes and arugula in a large bowl.
Ingredients you will need
TomatoTomato
ArugulaArugula
Equipment you will use
BowlBowl
7
Combine vinegar, herbes de Provence, mustard, garlic, remaining 1/4 teaspoon salt, and remaining 1/4 teaspoon pepper; gradually add remaining 2 tablespoons oil, stirring vinaigrette constantly with a whisk.
Ingredients you will need
Herbes De ProvenceHerbes De Provence
VinaigretteVinaigrette
MustardMustard
VinegarVinegar
GarlicGarlic
PepperPepper
SaltSalt
Cooking OilCooking Oil
Equipment you will use
WhiskWhisk
8
Drizzle the vinaigrette over salad; toss gently to coat. Divide salad evenly among 4 plates.
Ingredients you will need
VinaigretteVinaigrette
9
Cut chicken cutlets across the grain into thin slices; arrange 1 sliced cutlet over each salad, and top each serving with about 2 teaspoons olives.
Ingredients you will need
Chicken CutletChicken Cutlet
OlivesOlives
GrainsGrains
DifficultyMedium
Ready In30 m.
Servings4
Health Score19
Magazine