Herbal Tuna Salad

Name: Herbal Tuna Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon dried dill weed; 1 teaspoon dried rosemary; 2 hard-cooked eggs; 1 teaspoon grated lemon zest; 2 Tbsps mayonnaise; 1 teaspoon prepared mustard; 6 servings salt and pepper to taste; 2 Tbsps sour cream; 340 grams tuna in water, drained; 1 Tbsp worcestershire sauce

Need a gluten free and pescatarian main course? Herbal Tuna Salad could be a super recipe to try. One portion of this dish contains approximately 13g of protein, 7g of fat, and a total of 117 calories. This recipe serves 6. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up mayonnaise, tunan in water, lemon zest, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 20 minutes.

Ingredients

Servings:

1teaspoon

dried dill weed 1teaspoon

dried rosemary 2

hard-cooked eggs 1teaspoon

grated lemon zest 2Tbsps

mayonnaise 1teaspoon

prepared mustard 6servings

salt and pepper to taste 2Tbsps

sour cream 340grams

tuna in water, drained 1Tbsp

worcestershire sauce

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are great choices for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Beringer Howell Mountain Bancroft Ranch Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 35 dollars per bottle.