Herb-Stuffed Grilled Flank Steak

Name: Herb-Stuffed Grilled Flank Steak
Prep time: 4 h 50 min
Cook time: 4 h 50 min
Total time: 4 h 50 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon beef-flavor instant bouillon; 907 grams beef flank steak; 2 Tbsps Progresso® plain bread crumbs; 3 Tbsps dry red wine; 2 Tbsps chopped fresh parsley; 3 cloves garlic, thinly sliced; 1 Tbsp fresh lemon juice; 1 teaspoon grated lemon peel; 3 Tbsps olive oil; 59 milliliters finely chopped onion (1/2 medium)

Herb-Stuffed Grilled Flank Steak might be just the main course you are searching for. This recipe makes 6 servings with 402 calories, 31g of protein, and 29g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. It will be a hit at your The Fourth Of July event. A mixture of beef-flavor instant bouillon, lemon juice, olive oil, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing It is a good option if you're following a dairy free diet.

Instructions

In large, shallow nonmetal dish or resealable food-storage plastic bag, mix all marinade ingredients. Make pocket in side of flank steak by cutting lengthwise almost but not completely through opposite side.

Ingredients you will need

Flank Steak

Marinade

Equipment you will use

Ziploc Bags

Add steak to marinade; turn to coat. Cover dish or seal bag; refrigerate at least 4 hours or overnight to marinate.

Ingredients you will need

Marinade

Steak

In 8-inch skillet, heat oil over medium heat.

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Cooking Oil

Equipment you will use

Frying Pan

Add onion; cook 2 minutes, stirring occasionally, until tender. Stir in garlic and parsley; cook and stir 1 minute.

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Parsley

Garlic

Onion

Add bread crumbs and lemon peel; cook and stir 1 minute.

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Breadcrumbs

Lemon Peel

Remove from heat.

Heat grill.

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Grill

Remove steak from marinade; discard marinade. Fill pocket in steak with stuffing. Secure opening with toothpicks.

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Marinade

Stuffing

Steak

Equipment you will use

Toothpicks

Place steak on gas grill over medium heat; cover grill. Cook 12 to 20 minutes, turning once, until steak is desired doneness.

Ingredients you will need

Steak

Equipment you will use

Grill

Cut steak across grain into 1/2-inch-thick slices.

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Grains

Steak

Equipment

Ingredients

Servings:

1teaspoon

beef-flavor instant bouillon 907grams

beef flank steak 2Tbsps

Progresso® plain bread crumbs 3Tbsps

dry red wine 2Tbsps

chopped fresh parsley 3cloves

garlic, thinly sliced 1Tbsp

fresh lemon juice 1teaspoon

grated lemon peel 3Tbsps

olive oil 59milliliters

finely chopped onion (1/2 medium)

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Provenance Vineyards Napa Valley Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 34 dollars per bottle.