Herb-Stuffed Chicken Breasts

Name: Herb-Stuffed Chicken Breasts
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 slices whole-wheat bread; 237 milliliters homemade or low-sodium canned chicken stock, skimmed of fat; 1 teaspoon coarse salt; 4 teaspoons dijon mustard; 1 Tbsp finely chopped fresh rosemary; 4 leeks, white and light-green parts, washed well and sliced into 1/4-inch rounds; 1 Tbsp extra-virgin olive oil; 1 teaspoon freshly ground pepper; 605 grams whole boneless and skinless chicken breasts (about , halved

You can never have too many main course recipes, so give Herb-Stuffed Chicken Breasts a try. One serving contains 322 calories, 37g of protein, and 9g of fat. This recipe serves 4. This recipe covers 27% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free diet. Head to the store and pick up dijon mustard, leeks, chicken breasts, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes about 45 minutes.