Herb-roasted Turkey Breast With Pan Gravy

Name: Herb-roasted Turkey Breast With Pan Gravy
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 473 milliliters apple cider; 8 servings Freshly ground black pepper; 59 milliliters apple brandy or regular brandy, such as Calvados brand; 4 Tbsps butter; 3 Tbsps extra virgin olive oil (EVOO), plus more for oiling pan; 1 large handful A of fresh flat leaf parsley (about 1/2 cup, from 12 stems); 3 Tbsps all-purpose flour; 6 fresh bay leaves; 12 fresh sage leaves; 1 lemon, scrubbed clean; 1 small onion golf ball sized peeled and coarsely chopped; 1 small onion (golf-ball size), peeled and coarsely chopped; 1 teaspoon salt, plus more as needed; 2 kilograms boneless turkey breast halves, skin on (about each)

Herb-roasted Turkey Breast With Pan Gravy might be just the main course you are searching for. This recipe serves 8. One portion of this dish contains about 50g of protein, 15g of fat, and a total of 396 calories. Head to the store and pick up onion golf ball sized, sage leaves, butter, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.