Herb Lemon Butter

Name: Herb Lemon Butter
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 59 milliliters chopped fresh basil; 59 milliliters chopped fresh cilantro; 59 milliliters chopped fresh flat-leaf parsley; 59 milliliters chopped fresh mint; 0 teaspoons kosher salt; 2 Tbsps fresh lemon juice; 1 Finely shredded zest of lemon; 59 milliliters chopped fresh oregano; 118 milliliters unsalted butter, softened

Herb Lemon Butter might be just the side dish you are searching for. This recipe serves 4. One portion of this dish contains roughly 1g of protein, 23g of fat, and a total of 218 calories. 1 person found this recipe to be scrumptious and satisfying. A mixture of flat-leaf parsley, basil, cilantro, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free, primal, fodmap friendly, and vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Whirl ingredients in a food processor until smooth, about 2 minutes.

Equipment you will use

Food Processor

Lay a piece of plastic wrap on a work surface. Using a rubber spatula, scrape butter lengthwise onto plastic. Lift top edge of plastic up and over butter to meet bottom edge of plastic.

Ingredients you will need

Butter