Herb-Grilled Chicken With Watermelon-Feta Salad
Herb-Grilled Chicken With Watermelon-Feta Salad might be just the main course you are searching for. One serving contains 305 calories, 29g of protein, and 20g of fat. This recipe serves 4. From preparation to the plate, this recipe takes roughly 20 minutes. If you have vegetable oil, oregano, salt, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is a good option if you're following a gluten free and fodmap friendly diet.
Instructions
Whisk first 7 ingredients in a shallow dish; remove and reserve 2 tablespoons marinade for Watermelon-Feta Salad.
Add chicken to dish; cover and chill 30 minutes.
Spray cold grill cooking grate with grilling spray; place on grill over medium heat (300 to 350).
Grill 6 minutes on each side or until done.
Serve with Watermelon-Feta Salad.