Herb Focaccia

Name: Herb Focaccia
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 12
Cuisine: Mediterranean, Italian, European
Ingredients: 1 teaspoon chopped fresh oregano leaves; 79 milliliters finely chopped red onion; 4 teaspoons olive or vegetable oil; 177 milliliters warm water (105°F to 115°F); 1 package fast-acting dry yeast; 651 milliliters Original Bisquick® mix

Herb Focaccia might be just the Mediterranean recipe you are searching for. Watching your figure? This gluten free, whole 30, and vegan recipe has 14 calories, 0g of protein, and 1g of fat per serving. This recipe serves 12. If you have vegetable oil, oregano leaves, warm water, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 35 minutes.

Instructions

Lightly grease cookie sheet with shortening or cooking spray. In medium bowl, stir together water, yeast, Bisquick mix, oregano, 1/4 cup of the onion and 3 teaspoons of the oil (dough will be soft).

Ingredients you will need

Cooking Spray