Herb-Crusted Rack Of Pork

Name: Herb-Crusted Rack Of Pork
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 822 grams chicken broth; 79 milliliters all-purpose flour; 79 milliliters chopped fresh basil; 79 milliliters chopped fresh parsley; 2 Tbsps chopped fresh sage; 79 milliliters chopped fresh thyme; 7 garlic cloves, minced; 2 Tbsps coarsely ground pepper; 59 milliliters butter or margarine, cut up; 3 Tbsps olive oil; 0 teaspoons pepper; 3 kilograms pork; 2 teaspoons salt; 1 sprig Garnish: fresh thyme; 1 Tbsp tomato paste

Herb-Crusted Rack Of Pork might be just the main course you are searching for. This recipe makes 8 servings with 1030 calories, 59g of protein, and 84g of fat each. This recipe covers 36% of your daily requirements of vitamins and minerals. If you have chicken broth, pork, margarine, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a dairy free diet.

Instructions

Rub pork with olive oil, and sprinkle with salt. Stir together garlic and next 4 ingredients; press onto pork.

Ingredients you will need

Olive Oil

Garlic

Pork

Salt

Dry Seasoning Rub

Place pork on a rack in a lightly greased broiler pan; cover bone tips with aluminum foil to prevent burning.

Ingredients you will need

Bone

Pork

Equipment you will use

Aluminum Foil

Broiler Pan

Bake at 350 for 1 hour and 15 minutes or until a meat thermometer inserted into thickest portion registers 16

Ingredients you will need

Meat

Equipment you will use

Kitchen Thermometer

Oven

Transfer pork to a serving tray.

Ingredients you will need

Pork

Pour pan drippings into a skillet.

Equipment you will use

Frying Pan

Add butter to drippings; cook over medium heat until butter melts.

Ingredients you will need

Butter

Whisk in flour until smooth. Cook, whisking constantly, until caramel colored. Gradually whisk in broth and next 3 ingredients; cook over medium heat, whisking constantly, 2 to 3 minutes or until mixture is thickened and bubbly.

Ingredients you will need

Caramel