Herb Cream Cheese Scrambled Eggs

Name: Herb Cream Cheese Scrambled Eggs
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 2
Cuisine: Global
Ingredients: 79 milliliters (big handful) chopped chives; 227 grams 225 g cream cheese, room temperature; 3 eggs, well whisked; 2 servings fine grain sea salt and freshly ground pepper; 6 green onions, with greens, chopped; 4 Tbsps chopped herbs - equal parts thyme, tarragon, oregano; 2 servings plenty of toast, for serving; 1 Tbsp unsalted butter

Herb Cream Cheese Scrambled Eggs is a vegetarian morn meal. This recipe serves 2. One portion of this dish contains around 17g of protein, 51g of fat, and a total of 556 calories. This recipe covers 22% of your daily requirements of vitamins and minerals. A mixture of butter, plenty of toast, grain sea salt and pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 5 minutes.