Hello Dolly Bars

Name: Hello Dolly Bars
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 24
Cuisine: Southern
Ingredients: 2 Tbsps butter, melted; 79 milliliters butterscotch morsels; 355 milliliters graham cracker crumbs (about 9 cookie sheets); 59 milliliters chopped pecans, toasted; 79 milliliters semisweet chocolate chips; 158 milliliters flaked sweetened coconut; 425 grams fat-free sweetened condensed milk; 1 Tbsp water

The recipe Hello Dolly Bars could satisfy your Southern craving in about 1 hour. One portion of this dish contains approximately 2g of protein, 7g of fat, and a total of 145 calories. This recipe serves 24. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have butter, coconut, semisweet chocolate chips, and a few other ingredients on hand, you can make it. Only a few people really liked this hor d'oeuvre.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Line the bottom and sides of a 9-inch square baking pan with parchment paper; cut off excess parchment paper around top edge of pan.

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Baking Paper

Baking Pan

Place crumbs in a medium bowl.

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Bowl

Drizzle with butter and 1 tablespoon water; toss with a fork until moist. Gently pat mixture into an even layer in pan (do not press firmly).

Ingredients you will need

Butter

Water

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Frying Pan

Sprinkle chips and morsels over crumb mixture. Top evenly with coconut and pecans.

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Coconut

Pecans

French Fries

Drizzle milk evenly over top.

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Milk

Bake at 350 for 25 minutes or until lightly browned and bubbly around edges. Cool completely on wire rack.

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Wire Rack

Oven

Equipment

Ingredients

Servings:

2Tbsps

butter, melted 79milliliters

butterscotch morsels 355milliliters

graham cracker crumbs (about 9 cookie sheets)59milliliters

chopped pecans, toasted 79milliliters

semisweet chocolate chips 158milliliters

flaked sweetened coconut 425grams

fat-free sweetened condensed milk 1Tbsp

water

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try J.J. Prum Graacher Himmelreich Spatlese Riesling. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 56 dollars per bottle.