Heirloom Tomato Bloody Mary Mix

Name: Heirloom Tomato Bloody Mary Mix
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 1 teaspoon black pepper, ground; 1 teaspoons celery salt; 1 teaspoon fresh horseradish root, grated; 1 teaspoons hot sauce (such as Franks); 1 lemon, juiced; 1 lime, juiced; 1 teaspoons kosher salt; 2 kilograms ripe tomatoes, preferably heirloom; 1 teaspoons Worcestershire sauce

Heirloom Tomato Bloody Mary Mix is a gluten free, dairy free, fodmap friendly, and whole 30 beverage. This recipe makes 2 servings with 174 calories, 8g of protein, and 2g of fat each. This recipe covers 30% of your daily requirements of vitamins and minerals. Head to the store and pick up juice of lemon, tomatoes, worcestershire sauce, and a few other things to make it today. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

Roughly chop tomatoes into 1 1/2-inch chunks and transfer to a colander set in a large bowl, along with any juices.

Ingredients you will need

Tomato

Equipment you will use

Colander

Bowl

Add salt and toss to combine.

Ingredients you will need

Salt

Let sit for 30 minutes at room temperature. You should end up with about 2 cups juice underneath.

Ingredients you will need

Juice

Working in batches as necessary, transfer tomatoes to a blender and blend on high speed until smooth, about 2 minutes.

Ingredients you will need

Tomato

Equipment you will use

Blender

Transfer puree to a fine mesh strainer and press puree through with the bottom of a ladle into the bowl with the tomato juice. Discard solids. When all tomato is pureed and strained, whisk together puree and juice and transfer to a large pitcher or covered container.

Ingredients you will need

Tomato Juice