Heirloom Potato Salad With Mushrooms

Name: Heirloom Potato Salad With Mushrooms
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters white balsamic vinegar; 118 milliliters chopped basil; 2 teaspoons freshly ground black pepper; 227 grams brown mushrooms, sliced ¼-inch thick; 1 teaspoons cayenne pepper; 4 cloves garlic, finely chopped; 1 Tbsp plus one tsp kosher salt, divided; 237 milliliters extra-virgin olive oil; 227 grams heirloom potatoes; 1 small head radicchio, torn into bite-size pieces; 8 marinated sun-dried tomato halves, thinly sliced; 1 mediums yellow or red onion, thinly sliced

Heirloom Potato Salad With Mushrooms might be just the side dish you are searching for. One serving contains 190 calories, 5g of protein, and 6g of fat. This gluten free, whole 30, and vegan recipe serves 4. It will be Head to the store and pick up cup olive oil, garlic, cayenne pepper, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.