Heavenly Angel Food Cake

Name: Heavenly Angel Food Cake
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 15
Cuisine: Global
Ingredients: 1 teaspoon cream of tartar; 591 milliliters egg whites; 355 milliliters all-purpose flour; 1 leave Fresh mint; 1 drop Gum Rose Petals; 1 teaspoon fresh lemon juice; 0 teaspoons salt; 591 milliliters sugar; 1 teaspoon vanilla extract

For 43 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 15. One serving contains 245 calories, 6g of protein, and 0g of fat. It is perfect for Mother's Day. A mixture of mint leaves, vanillan extract, flour, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes about 15 minutes.

Instructions

Preheat oven to 37

Equipment you will use

Oven

Line bottom and sides of a 13- x 9-inch pan with aluminum foil, allowing 2 to 3 inches to extend over sides of pan. (Do not grease pan or foil.) Sift together first 3 ingredients.

Equipment you will use

Aluminum Foil

Frying Pan

Beat egg whites and cream of tartar at high speed with a heavy-duty electric stand mixer until stiff peaks form. Gradually fold in sugar mixture, 1/3 cup at a time, folding just until blended after each addition. Fold in vanilla and lemon juice. Spoon batter into prepared pan. (Pan will be very full. The batter will reach almost to the top of the pan.)

Ingredients you will need

Cream Of Tartar

Lemon Juice

Egg Whites

Vanilla

Sugar

Equipment you will use

Stand Mixer

Frying Pan

Bake at 375 on an oven rack one-third up from bottom of oven 30 to 35 minutes or until a wooden pick inserted in center of cake comes out clean. Invert cake onto a lightly greased wire rack; let cool, with pan over cake, 1 hour or until completely cool.

Equipment you will use

Wire Rack