Heavenly Ambrosia in a Cloud

Name: Heavenly Ambrosia in a Cloud
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 15
Cuisine: German, European
Ingredients: 624 grams cans each) mandarin oranges, drained; 473 milliliters BAKERS ANGEL FLAKE Coconut; 710 milliliters JET-PUFFED Miniature Marshmallows; 567 grams can crushed pineapple in juice, drained; 227 grams tub COOL WHIP Whipped Topping, thawed

Heavenly Ambrosian in a Cloud might be just the European recipe you are searching for. This gluten free and dairy free recipe serves 15. This hor d'oeuvre has 201 calories, 2g of protein, and 9g of fat per serving. Head to the store and pick up pineapple in juice, baker's angel flake coconut, marshmallows, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes.

Instructions

Spread COOL WHIP onto bottom and up side of 2-1/2-qt. bowl.

Ingredients you will need

Spread

Equipment you will use

Bowl

Fill with combined remaining ingredients.

Refrigerate 1 hour.

Equipment

Bowl

Ingredients

Servings:

624grams

cans each) mandarin oranges, drained 473milliliters

BAKER'S ANGEL FLAKE Coconut 710milliliters

JET-PUFFED Miniature Marshmallows 567grams

can crushed pineapple in juice, drained 227grams

tub COOL WHIP Whipped Topping, thawed

Recommended wine: Dornfelder, Riesling

Dornfelder and Riesling are great choices for German. Beer might seem like the natural pick for German food, but German riesling pairs wonderfully with seafood and schnitzel, while a German red like Dornfelder goes well with beef and game meat. One wine you could try is Heinz Eifel Shine Dornfelder Sweet Red. It has 3.5 out of 5 stars and a bottle costs about 12 dollars.