Hearty Turkey and Mushroom Casserole

Name: Hearty Turkey and Mushroom Casserole
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 4 teaspoons butter or margarine; 397 grams chicken broth; 305 grams condensed cream of mushroom soup; 0 teaspoons dried sage; 118 milliliters dry white wine; 59 milliliters chopped fresh parsley; 1 Tbsp chopped garlic; 0 teaspoons fresh ground black pepper; 237 milliliters long grain brown rice; 1 Tbsp olive oil; 237 milliliters chopped onion; 0 teaspoons salt; 340 grams cups diced cooked turkey; 59 milliliters water; 454 grams shiitake mushroom, stems removed or white button mushrooms, sliced

You can never have too many main course recipes, so give Hearty Turkey and Mushroom Casserole a try. Watching your figure? This gluten free recipe has 296 calories, 17g of protein, and 10g of fat per serving. This recipe serves 6. From preparation to the plate, this recipe takes around 1 hour and 15 minutes. If you have butter, wine, water, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It will be a hit at your Autumn event.