Hearty Taco Salad
Hearty Taco Salad is a gluten free and vegetarian main course. One portion of this dish contains about 18g of protein, 41g of fat, and a total of 668 calories. This recipe serves 2. A mixture of beans, coarsely nacho tortilla chips, onion, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the salad dressing you could follow this main course with the One Bowl Chocolate Cake as a dessert. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes roughly 25 minutes.
In a small skillet, cook beef over medium heat until no longer pink; drain. Stir in water and taco seasoning. Bring to a boil; cook and stir for 2 minutes or until thickened. Cool slightly.
Divide the salad greens between two salad bowls or plates. Top with beans, half of the tortilla chips and the beef mixture.
Sprinkle with cheese, tomato, onion, olives and remaining chips; drizzle with salad dressings.