Hearty Potato, Bacon and Onion Soup

Hearty Potato, Bacon and Onion Soup
Hearty Potato, Bacon and Onion Soup might be a good recipe to expand your soup collection. This recipe serves 6. One portion of this dish contains around 8g of protein, 21g of fat, and a total of 326 calories. If you have onions, egg yolks, cream, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. Autumn will be even more special with this recipe.

Instructions

1
In a large saucepan over medium high heat, saute the bacon for about 7 minutes, or until lightly browned. Reduce heat to medium, add the butter or margarine and onions and saute for about 5 minutes, or until onions are tender.
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ButterButter
OnionOnion
BaconBacon
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Sauce PanSauce Pan
2
Add the flour and stir well for one minute.
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All Purpose FlourAll Purpose Flour
3
Remove saucepan from heat and gradually add the water, stirring well. Return to stovetop, raising heat to high.
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WaterWater
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Sauce PanSauce Pan
StoveStove
4
Add the bouillon and potatoes, bring to a boil and then reduce heat to low. Simmer uncovered for about 10 minutes, or until potatoes are tender.
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BouillonBouillon
PotatoPotato
5
In a small bowl, combine the egg yolks and the sour cream and mix together. Gradually add this mixture to the soup, stirring well.
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Sour CreamSour Cream
Egg YolkEgg Yolk
SoupSoup
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BowlBowl
6
Heat through, but do not boil. Stir in the parsley just before serving.
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ParsleyParsley
DifficultyHard
Ready In45 m.
Servings6
Health Score8
Dish TypesSide Dish
OccasionsFallWinter
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