Hearty Lentil Stew

Name: Hearty Lentil Stew
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 2
Cuisine: Global
Ingredients: 2 bay leaves; 4 carrots; 1 stalk celery; 237 milliliters lentils, soaked for 20 minutes in water and rinsed thoroughly; 2 onions; 473 milliliters diced squash; 1 sweet potato; 1 maggi vegetable stock cube; 237 milliliters watercress

Hearty Lentil Stew is a gluten free and vegan main course. This recipe serves 2. One serving contains 564 calories, 30g of protein, and 2g of fat. It is perfect for Autumn. A mixture of onions, carrots, lentils, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the sweet potato you could follow this main course with the Sweet Potato Dessert Squares as a dessert. From preparation to the plate, this recipe takes roughly 1 hour.