If you want to add more Cajun recipes to your recipe box, Hearty Jambalaya might be a recipe you should try. This main course has 430 calories, 29g of protein, and 21g of fat per serving. This gluten free recipe serves 8. From preparation to the plate, this recipe takes about 35 minutes. A mixture of garlic cloves, pepper, garlic powder, and a handful of other ingredients are all it takes to make this recipe so flavorful.
In a Dutch oven, saute the sausage, chicken, onion, celery, green pepper and garlic in butter until chicken is browned. Stir in the tomatoes, tomato paste and seasonings. Bring to a boil. Reduce heat; cover and simmer for 6-8 minutes or until chicken is no longer pink.
Stir in shrimp; cover and simmer for 4 minutes or until shrimp turn pink.
Serve over rice if desired; or cool, cover and freeze for up to 2 months.
Recommended wine: Sauvignon Blanc, Rose Wine, Albarino
Jambalaya works really well with Sauvignon Blanc, rosé Wine, and Albarino. These low-tannin, lower alcohol wines will complement the heat in spicy cajun dishes, instead of making your mouth burn more. One wine you could try is Seven Hills Winery Sauvignon Blanc. It has 4.7 out of 5 stars and a bottle costs about 16 dollars.
Seven Hills Winery Sauvignon BlancThis Sauvignon Blanc is deliciously zesty with bright fruits and green herb characteristics, yet has an underlying richness resulting in a wine of medium body and substance.It is a delightful aperitif and will pair well with seafood and salads.