Hearty Bean Casserole

Name: Hearty Bean Casserole
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 8
Cuisine: Global
Ingredients: 3 Tbsps brown sugar; 425 grams can garbanzo beans or chickpeas, rinsed and drained; 454 grams can kidney beans, rinsed and drained; 3 Tbsps cider vinegar; 3 bacon strips, cooked and crumbled; 1 garlic clove, minced; 1 large green pepper, diced; 240 milliliters ketchup; 2 Tbsps prepared mustard; 1 large onion, chopped; 1 teaspoons pepper; 454 grams can pork and beans, undrained; 1 teaspoon salt

Hearty Bean Casserole requires about 1 hour and 5 minutes from start to finish. This gluten free and dairy free recipe serves 8. This hor d'oeuvre has 230 calories, 10g of protein, and 3g of fat per serving. It is perfect for Autumn. A mixture of mustard, bacon strips, garlic clove, and a handful of other ingredients are all it takes to make this recipe so tasty. If you like this recipe, take a look at these similar recipes: Hearty Bean Casserole, Hearty Bean Burritos, and Hearty Bean Soup.