Healthy Herb-pepper Sirloin Steak

Name: Healthy Herb-pepper Sirloin Steak
Prep time: 29 min
Cook time: 29 min
Total time: 29 min
Yield: 1
Cuisine: Global
Ingredients: 680 grams boneless beef top sirloin steaks , cut 1 inch thick; 2 Tbsps catsup; 2 teaspoons snipped fresh basil , crushed or 1/2 tsp dried basil , crushed; 0 teaspoons garlic powder; 0 teaspoons ground cardamom (optional); 1 teaspoons fresh coarse ground black pepper

Need a gluten free and dairy free main course? Healthy Herb-pepper Sirloin Steak could be an outstanding recipe to try. This recipe makes 1 servings with 902 calories, 152g of protein, and 24g of fat each. This recipe covers 45% of your daily requirements of vitamins and minerals. It will be a hit at your valentin day event. A mixture of beef top sirloin steaks, catsup, coarse ground pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the ground cardamom you could follow this main course with the Cardamom Cookies as a dessert. From preparation to the plate, this recipe takes approximately 29 minutes.

Ingredients

Servings:

680grams

boneless beef top sirloin steaks , cut 1 inch thick 2Tbsps

catsup 2teaspoons

snipped fresh basil , crushed or 1/2 tsp dried basil , crushed 0teaspoons

garlic powder 0teaspoons

ground cardamom (optional)1teaspoons

fresh coarse ground black pepper

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Matanzas Creek Alexander Valley Merlot. It has 4.3 out of 5 stars and a bottle costs about 28 dollars.