Healthy Garden Salad

Name: Healthy Garden Salad
Prep time: 14 min
Cook time: 14 min
Total time: 14 min
Yield: 10
Cuisine: Global
Ingredients: 425 grams low-sodium black beans, rinsed and drained; 79 milliliters cilantro, chopped; 710 milliliters frozen corn kernels; 397 grams shelled frozen edamame; 2 garlic cloves, crushed; 1 pint grape tomatoes, halved; 3 Tbsps grapeseed oil; 4 green onions, chopped; 2 limes, juice of; 5 Tbsps red wine vinegar; 1 teaspoons salt; 1 teaspoon sugar

Healthy Garden Salad is a gluten free and vegan side dish. One portion of this dish contains about 9g of protein, 7g of fat, and a total of 179 calories. This recipe serves 10. This recipe covers 12% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 14 minutes. If you have grape tomatoes, garlic cloves, wine vinegar, and a few other ingredients on hand, you can make it.