Healthy & Delicious: Mexican Chocolate Cake
The recipe Healthy & Delicious: Mexican Chocolate Cake is ready in roughly 45 minutes and is definitely an excellent vegan option for lovers of Mexican food. One serving contains 190 calories, 3g of protein, and 1g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 10. If you have water, sugar, cocoa powder, and a few other ingredients on hand, you can make it.
In a large mixing bowl, whisk together first seven ingredients (flour through salt). Make two small wells in the mixture. In one, pour in the vinegar. In the other, pour in the vanilla extract.
Pour cold water over everything. Stir until moistened and a only a little lumpy.
Pour batter into an 8-inch round cake pan.
Bake for 30 or 35 minutes, or until a toothpick inserted in the center of the cake comes out clean. Cool for 10 minutes in the pan, then carefully pry out and finish cooling on a wire rack.
While cake is baking, whisk together 2/3 cup powdered sugar and 1/3 cup unsweetened cocoa powder in small bowl.
Add water. Stir to make a thick glaze. When cake is completely cooled, drizzle over cake.
Recommended wine: Pinot Noir, Riesling, Sparkling Rose
Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Adelsheim Pinot Noir (half-bottle). Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 20 dollars per bottle.
Adelsheim Pinot Noir (half-bottle)With its broad array of origins and clones, this wine displays red aromas pf candied cherry, pomegranate and raspberry on the nose and the palate. In addition, one finds a light touch of brown spices likw nutmeg, cinnamon, all-spice. True to our house style, it is elegantly textured with seamlessly integrated, silky, polishedtannins. Pair it with salmon, ahi, veal, pork, poultry (think duck), beefor hearty vegetarian entrees.