You can never have too many side dish recipes, so give Healthy & Delicious: Greek-Style Chickpea Salad a try. This recipe covers 17% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and vegetarian recipe has 272 calories, 13g of protein, and 11g of fat per serving. This recipe serves 4. Head to the store and pick up chickpeas, mint leaves, dijon mustard, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.
In a large bowl, toss chickpeas, onion, cucumber, mint, feta and parsley. In a small bowl, whisk lemon juice, olives, mustard, oil, and garlic together.
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Pour dressing on top of the chickpea mixture and stir gently until combined. Season with salt and pepper to taste, and feel free to add slightly more cheese, lemon juice, oil, salt, or pepper right before serving.