Healthy & Delicious: Greek-Style Chickpea Salad

Name: Healthy & Delicious: Greek-Style Chickpea Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 879 grams chickpeas, drained and rinsed; 177 milliliters cucumber, peeled, seeded, and chopped (about 1/2 large cucumber); 1 Tbsp Dijon mustard; 59 milliliters ounce reduced-fat feta cheese, crumbled (about; 59 milliliters fresh mint leaves, minced; 1 Tbsp fresh parsley, minced; 1 garlic clove, minced or pressed; 2 Tbsps kalamata olives, pitted and minced; 4 servings Kosher salt and freshly ground black pepper; 3 Tbsps fresh lemon juice (about 1 large lemon); 1 Tbsp olive oil; 1 smalls red onion, minced

You can never have too many side dish recipes, so give Healthy & Delicious: Greek-Style Chickpea Salad a try. This recipe covers 17% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and vegetarian recipe has 272 calories, 13g of protein, and 11g of fat per serving. This recipe serves 4. Head to the store and pick up chickpeas, mint leaves, dijon mustard, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

In a large bowl, toss chickpeas, onion, cucumber, mint, feta and parsley. In a small bowl, whisk lemon juice, olives, mustard, oil, and garlic together.

Ingredients you will need

Lemon Juice

Chickpeas

Cucumber

Mustard

Parsley

Garlic

Olives

Onion

Feta Cheese

Mint

Cooking Oil

Equipment you will use

Whisk

Bowl

Pour dressing on top of the chickpea mixture and stir gently until combined. Season with salt and pepper to taste, and feel free to add slightly more cheese, lemon juice, oil, salt, or pepper right before serving.

Ingredients you will need

Salt And Pepper