Healthy & Delicious: Frittata with Mushrooms, Bacon, and Parmesan

Name: Healthy & Delicious: Frittata with Mushrooms, Bacon, and Parmesan
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 2 slices bacon; 4 servings Freshly ground black pepper; 355 milliliters chopped or sliced button mushrooms; 6 egg whites; 2 eggs; 4 servings Kosher salt; 118 milliliters chopped onion; 59 milliliters grated parmesan

Healthy & Delicious: Frittata with Mushrooms, Bacon, and Parmesan is a gluten free and primal main course. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains around 13g of protein, 8g of fat, and a total of 141 calories. Head to the store and pick up parmesan, pepper, button mushrooms, and a few other things to make it today. To use up the bacon you could follow this main course with the Blueberry Buckle as a dessert. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

In a medium oven-proof skillet, cook bacon over medium-high heat until crispy.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Oven

Remove to a plate with a paper towel to drain.

Equipment you will use

Paper Towels

Add onion and mushroom to pan.

Ingredients you will need

Mushrooms

Onion

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Frying Pan

Saute until onion is soft and moisture from mushrooms is mostly evaporated, 10-12 minutes. Lower heat to medium-low or low and spread vegetables out evenly in pan.

Ingredients you will need

Vegetable