Healthy Creamy Kabocha (Pumpkin) Pasta

Name: Healthy Creamy Kabocha (Pumpkin) Pasta
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 2 grams dried basil leaves (parsley can be used); 200 milliliters milk; 100 grams mushrooms (shimeji); 4 servings oil; 50 grams onions; 250 grams pumpkin (kabocha); 1 pinch salt; 200 milliliters soymilk or milk; 300 grams spaghetti (dry); 250 grams sweet potatoes; 100 milliliters water

Healthy Creamy Kabocha (Pumpkin) Pastan is a vegetarian main course. This recipe covers 24% of your daily requirements of vitamins and minerals. One serving contains 535 calories, 15g of protein, and 18g of fat. This recipe serves 4. A mixture of spaghetti, milk, mushrooms, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.