Healthified Skillet Lasagna

Name: Healthified Skillet Lasagna
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 1 teaspoon dried basil leaves; 454 grams extra-lean (at least 93%) ground beef; 2 cloves garlic, finely chopped; 118 milliliters chopped green bell pepper; 113 grams cup shredded reduced-fat Italian cheese blend; 1 Tbsp ketchup; 170 grams cups uncooked mini-lasagna noodles (mafalda); 79 milliliters small onion, chopped; 723 grams jar Muir Glen® organic Italian herb pasta sauce; 355 milliliters water

Healthified Skillet Lasagna requires around 30 minutes from start to finish. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 309 calories, 27g of protein, and 9g of fat each. A mixture of bell pepper, extra-lean ground beef, cheese blend, and a handful of other ingredients are all it takes to make this recipe so tasty. It works well as a main course. Plenty of people really liked this Mediterranean dish.

Instructions

In 12-inch nonstick skillet, cook ground beef, onion and garlic over medium-high heat for 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain.

Ingredients you will need

Ground Beef