Healthified Chocolate-Almond Pudding Cake

Name: Healthified Chocolate-Almond Pudding Cake
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 9
Cuisine: Global
Ingredients: 0 teaspoons almond extract; 59 milliliters chopped almonds, toasted; 2 teaspoons baking powder; 177 milliliters packed brown sugar; 2 Tbsps canola oil; 118 milliliters fat-free (skim) milk; 237 milliliters Gold Medal® all-purpose flour; 118 milliliters granulated sugar; 0 teaspoons salt; 59 milliliters unsweetened baking cocoa; 2 teaspoons vanilla; 414 milliliters water

Need a vegetarian dessert? Healthified Chocolate-Almond Pudding Cake could be an outstanding recipe to try. One portion of this dish contains roughly 3g of protein, 6g of fat, and a total of 227 calories. This recipe serves 9. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of almond extract, flour, canolan oil, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 1 hour and 30 minutes.

Instructions

Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In medium bowl, mix flour, granulated sugar, almonds, 1/4 cup cocoa, the baking powder and salt. Stir in milk, oil, vanilla and almond extract until blended.

Ingredients you will need

Granulated Sugar