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Healthier Mom's Zucchini Bread

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Healthier Mom's Zucchini Bread

Healthier Mom's Zucchini Bread

Healthier Mom's Zucchini Bread might be just the morn meal you are searching for. One portion of this dish contains around 5g of protein, 13g of fat, and a total of 287 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 16. If you have zucchini, baking soda, flour, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 2 hours and 20 minutes.

Instructions

1
Preheat oven to 325 degrees F (165 degrees C). Grease and flour two 8x4-inch pans.
Ingredients you will need
All Purpose FlourAll Purpose Flour
Equipment you will use
OvenOven
2
Sift all-purpose flour, whole-wheat flour, salt, baking soda, baking powder, and cinnamon into a bowl.
Ingredients you will need
Whole Wheat FlourWhole Wheat Flour
Baking SodaBaking Soda
CinnamonCinnamon
SaltSalt
Equipment you will use
BowlBowl
3
Beat eggs, milk, vegetable oil, sugar, and vanilla extract together in a large bowl.
Ingredients you will need
Vanilla ExtractVanilla Extract
Vegetable OilVegetable Oil
SugarSugar
EggEgg
MilkMilk
Equipment you will use
BowlBowl
4
Add sifted ingredients and beat well. Stir in zucchini and walnuts until well combined.
Ingredients you will need
ZucchiniZucchini
WalnutsWalnuts
5
Pour batter into prepared pans.
6
Bake in preheated oven until toothpick inserted in center of bread comes out clean, 40 to 60 minutes. Cool in pans on a wire rack for 20 minutes.
Ingredients you will need
BreadBread
Equipment you will use
ToothpicksToothpicks
Wire RackWire Rack
OvenOven
7
Remove bread from pan and cool completely.
Ingredients you will need
BreadBread
Equipment you will use
Frying PanFrying Pan
DifficultyExpert
Ready In2 hrs, 20 m.
Servings16
Health Score3
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesBread
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