Hazelnut Wheat Bread

Name: Hazelnut Wheat Bread
Prep time: 3 h 20 min
Cook time: 3 h 20 min
Total time: 3 h 20 min
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons active dry yeast; 237 milliliters bread flour; 1 Tbsp butter, softened; 1 Tbsp ground flaxseed; 59 milliliters chopped hazelnuts; 1 Tbsp honey; 1 Tbsp nonfat dry milk powder; 1 Tbsp poppy seeds; 2 Tbsps mashed potato flakes; 1 teaspoon salt; 1 Tbsp sesame seeds; 237 milliliters water (70° to 80°); 3 Tbsps toasted wheat germ; 296 milliliters whole wheat flour

If you have around 3 hours and 20 minutes to spend in the kitchen, Hazelnut Wheat Bread might be an awesome lacto ovo vegetarian recipe to try. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 12. One serving contains 141 calories, 5g of protein, and 4g of fat. Only a few people really liked this bread. A mixture of wheat germ, sesame seeds, honey, and a handful of other ingredients are all it takes to make this recipe so tasty.