Hazelnut Vegetable Salad

Name: Hazelnut Vegetable Salad
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 8 asparagus spears, cooked and drained; 2 ribs celery ribs, julienned; 3 Tbsps minced chives; 2 teaspoons cider vinegar; 227 grams sliced fresh mushrooms; 0 teaspoons coarsely ground pepper; 2 Tbsps chopped hazelnuts; 2 teaspoons honey; 2 Tbsps lemon juice; 4 lettuce leaves; 54 milliliters olive oil; 1 mediums sweet red pepper, julienned; 0 teaspoons salt

Need a gluten free, dairy free, paleolithic, and lacto ovo vegetarian hor d'oeuvre? Hazelnut Vegetable Salad could be an awesome recipe to try. This recipe makes 4 servings with 203 calories, 5g of protein, and 17g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 25 minutes. A mixture of cider vinegar, hazelnuts, honey, and a handful of other ingredients are all it takes to make this recipe so flavorful.