Hazelnut Madeleine Cookies

Hazelnut Madeleine Cookies
You can never have too many dessert recipes, so give Hazelnut Madeleine Cookies If you have eggs, butter, confectioners' sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 50 minutes.

Instructions

1
In a food processor, combine the hazelnuts and confectioners' sugar; cover and process until nuts are finely chopped. Set aside. Melt 1 tablespoon butter.
Ingredients you will need
Powdered SugarPowdered Sugar
HazelnutsHazelnuts
ButterButter
NutsNuts
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Food ProcessorFood Processor
2
Brush two Madeleine pans with butter. Dust with 2 tablespoons flour; tap pans to remove excess flour and set aside.
Ingredients you will need
MadeleineMadeleine
ButterButter
All Purpose FlourAll Purpose Flour
3
Place remaining butter in a saucepan. Melt over low heat for 4-5 minutes or until a light amber color; set aside to cool.
Ingredients you will need
ButterButter
Equipment you will use
Sauce PanSauce Pan
4
In a large bowl, beat egg yolks and sugar until thick and a pale lemon color. Stir in melted butter and vanilla.
Ingredients you will need
Egg YolkEgg Yolk
VanillaVanilla
ButterButter
LemonLemon
SugarSugar
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BowlBowl
5
Combine the baking powder, salt and remaining flour; stir into butter mixture just until combined. In a small bowl, beat egg whites on high speed until stiff peaks form; fold into batter. Gently fold in reserved nut mixture.
Ingredients you will need
Baking PowderBaking Powder
Egg WhitesEgg Whites
ButterButter
All Purpose FlourAll Purpose Flour
SaltSalt
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BowlBowl
6
With a tablespoon, fill prepared pans two-thirds full.
7
Bake at 325° for 18-20 minutes or until golden brown. Cool for 2 minutes before inverting pans onto wire racks to remove cookies. Cool completely. Lightly dust with additional confectioners' sugar if desired.
Ingredients you will need
Powdered SugarPowdered Sugar
CookiesCookies
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OvenOven
DifficultyExpert
Ready In50 m.
Servings24
Health Score0
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