Hazelnut Brown Butter Cake

Name: Hazelnut Brown Butter Cake
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 4
Cuisine: Global
Ingredients: 5 extra larges egg whites (I used 6 since I was using large eggs; 79 milliliters all-purpose flour; 3 Tbsps Granulated Sugar; 142 grams (about one heaping cup) hazelnuts, blanched to remove dark skins; 227 grams unsalted butter (plus 1 Tbsp melted extra for greasing the pan); 1 vanilla bean

Hazelnut Brown Butter Cake might be just the dessert you are searching for. Watching your figure? This vegetarian recipe has 945 calories, 16g of protein, and 89g of fat per serving. This recipe serves 4. Head to the store and pick up hazelnuts, flour, granulated sugar, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 5 minutes.