Hawksworth's Mint Julep
Hawksworth's Mint Julep might be just the beverage you are searching for. This recipe serves 1. One serving contains 1811 calories, 2g of protein, and 1g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. Head to the store and pick up simple syrup, mint, mint infused bourbon, and a few other things to make it today. It is a good option if you're following a vegan diet. From preparation to the plate, this recipe takes roughly 10 minutes.
Instructions
For the Bourbon: Pluck the bigger bottom leaves off of the mint stalks (reserve tops for garnish) and wrap loosely in cheesecloth.
Place the mint package into a large bowl and add bourbon.
Let infuse for five minutes, occasionally agitating mint bundle to release oils into bourbon. Gently wring out the bourbon from the mint through the cheesecloth, being careful not to tear the mint. Using a funnel, pour mixture back into bourbon bottle through a fine mesh strainer. Store in freezer when not in use.
For the Cocktail: Fill a julep cup 2/3 full with crushed ice.
Add infused bourbon and simple syrup. With the back end of a bar spoon, stir mixture until a frost develops on the outside of the julep cup.
Add more crushed ice, and stir again.
Slap a sprig of mint between your hands to release the oil and place on the crushed ice.
Cut a straw to fit the cup and place near the mint sprig.