Hawksworth's Mint Julep

Hawksworth's Mint Julep
Hawksworth's Mint Julep might be just the beverage you are searching for. This recipe serves 1. One serving contains 1811 calories, 2g of protein, and 1g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. Head to the store and pick up simple syrup, mint, mint infused bourbon, and a few other things to make it today. It is a good option if you're following a vegan diet. From preparation to the plate, this recipe takes roughly 10 minutes.

Instructions

1
For the Bourbon: Pluck the bigger bottom leaves off of the mint stalks (reserve tops for garnish) and wrap loosely in cheesecloth.
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BourbonBourbon
MintMint
WrapWrap
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CheeseclothCheesecloth
2
Place the mint package into a large bowl and add bourbon.
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BourbonBourbon
MintMint
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BowlBowl
3
Let infuse for five minutes, occasionally agitating mint bundle to release oils into bourbon. Gently wring out the bourbon from the mint through the cheesecloth, being careful not to tear the mint. Using a funnel, pour mixture back into bourbon bottle through a fine mesh strainer. Store in freezer when not in use.
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BourbonBourbon
MintMint
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SieveSieve
CheeseclothCheesecloth
FunnelFunnel
4
For the Cocktail: Fill a julep cup 2/3 full with crushed ice.
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Crushed Ice CubesCrushed Ice Cubes
CocktailCocktail
5
Add infused bourbon and simple syrup. With the back end of a bar spoon, stir mixture until a frost develops on the outside of the julep cup.
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Simple SyrupSimple Syrup
BourbonBourbon
6
Add more crushed ice, and stir again.
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Crushed Ice CubesCrushed Ice Cubes
7
Slap a sprig of mint between your hands to release the oil and place on the crushed ice.
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Crushed Ice CubesCrushed Ice Cubes
MintMint
Cooking OilCooking Oil
8
Cut a straw to fit the cup and place near the mint sprig.
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MintMint
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Drinking StrawsDrinking Straws
9
Serve.
DifficultyEasy
Ready In10 m.
Servings1
Health Score8
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