Hawaiian Tacos

Name: Hawaiian Tacos
Prep time: 6 h 8 min
Cook time: 6 h 8 min
Total time: 6 h 8 min
Yield: 3
Cuisine: Mexican
Ingredients: 1 avocado; 118 milliliters canned pineapple chunk (reserve juice for marinade); 3 servings grated monterey jack cheese or cheddar cheese; 8 sprigs cilantro; 6 smalls corn tortillas or 6 -8 small flour tortillas; 118 milliliters tropical fruit; 2 large cloves teaspoons minced garlic; 113 grams diced green chilies or 1 poblano chile, roasted seeded and chopped; 0 teaspoons ground ginger; 1 Tbsp honey; 1 lime, juice of; 3 Tbsps low sodium soy sauce; 118 milliliters pineapple juice (reserved from canned pineapple); 2 Tbsps onions (green spring or red); 3 servings salsa; 1 serrano chili, seeded and diced (optional); 567 grams large boneless skinless chicken breasts, chopped in 1/2 inch pieces (about; 3 servings sour cream

Hawaiian Tacos might be just the Mexican recipe you are searching for. One portion of this dish contains about 56g of protein, 26g of fat, and a total of 716 calories. This recipe serves 3. This recipe covers 38% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. Head to the store and pick up juice of lime, cilantro, serrano chili, and a few other things to make it today. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert. From preparation to the plate, this recipe takes approximately 6 hours and 8 minutes.

Ingredients

Servings:

avocado 118milliliters

canned pineapple chunk (reserve juice for marinade)3servings

grated monterey jack cheese or cheddar cheese 8sprigs

cilantro 6smalls

corn tortillas or 6 -8 small flour tortillas 118milliliters

tropical fruit 2large cloves

teaspoons minced garlic 113grams

diced green chilies or 1 poblano chile, roasted seeded and chopped 0teaspoons

ground ginger 1Tbsp

honey 1

lime, juice of 3Tbsps

low sodium soy sauce 118milliliters

pineapple juice (reserved from canned pineapple)2Tbsps

onions (green spring or red)3servings

salsa 1

serrano chili, seeded and diced (optional)567grams

large boneless skinless chicken breasts, chopped in 1/2 inch pieces (about 3servings

sour cream

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Dragonette Cellars Sta. Rita Hills Pinot Noir. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 45 dollars per bottle.