Hawaiian Rice Pudding

Name: Hawaiian Rice Pudding
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 55 grams packed brown sugar; 55 grams packed brown sugar; 1 Tbsp butter; 474 grams cooked long grain rice; 474 grams cooked long grain rice; 474 grams cooked long grain rice; 1 Tbsp cornstarch; 85 grams package cream cheese, softened; 2 eggs; 976 milliliters milk, divided; 567 grams can pineapple chunks; 0 teaspoons salt; 133 grams sugar; 1 teaspoons vanilla extract

You can never have too many dessert recipes, so give Hawaiian Rice Pudding a try. This gluten free and lacto ovo vegetarian recipe serves 6. One serving contains 471 calories, 11g of protein, and 14g of fat. This recipe from Taste of Home requires eggs, sugar, rice, and milk. From preparation to the plate, this recipe takes approximately 35 minutes. If you like this recipe, you might also like recipes such as Chocolate + Haupia (Hawaiian Coconut Pudding) Tart, Hawaiian Rice, and Hawaiian Rice.

Instructions

In a saucepan, combine 3-1/2 cups milk, rice, sugar and salt; bring to a boil over medium heat. Cook for 15 minutes or until thick and creamy, stirring occasionally. In a bowl, beat the cream cheese. Beat in eggs and remaining milk. Stir into rice mixture. Cook and stir for 2 minutes over medium heat until mixture reaches 160°. Stir in vanilla. Spoon into six dessert dishes.

Ingredients you will need

Cream Cheese

Vanilla

Sugar

Egg

Milk

Rice

Salt

Equipment you will use

Sauce Pan

Bowl

Drain pineapple, reserving the juice; set the pineapple aside. In a saucepan, combine brown sugar, cornstarch, butter, salt and reserved pineapple juice. bring to a boil; cook and stir for 2 minutes or until thickened. Stir in vanilla and pineapple. Spoon over pudding.

Ingredients you will need

Pineapple Juice

Brown Sugar

Corn Starch

Pineapple

Vanilla

Butter

Juice

Salt

Equipment you will use

Sauce Pan

Equipment

Sauce Pan

Bowl

Ingredients

Servings:

55grams

packed brown sugar 55grams

packed brown sugar 1Tbsp

butter 474grams

cooked long grain rice 474grams

cooked long grain rice 1Tbsp

cornstarch 85grams

package cream cheese, softened 2

eggs 976milliliters

milk, divided 567grams

can pineapple chunks 0teaspoons

salt 133grams

sugar 1teaspoons

vanilla extract

Recommended wine: Cream Sherry, Port, Moscato Dasti

Rice Pudding can be paired with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Bully Hill Vineyards 'Bass' Riesling. Reviewers quite like it with a 5 out of 5 star rating and a price of about 12 dollars per bottle.