Hawaiian Pork Tenderloin

Name: Hawaiian Pork Tenderloin
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 8
Cuisine: Global
Ingredients: 110 grams brown sugar; 425 grams 1/2 mandarin oranges, drained and juice reserved; 227 grams crushed pineapple, drained and juice reserved; 1 Tbsp chili powder; 1 Tbsp garlic powder; 1 teaspoon ground black pepper; 1 onion, sliced; 1 orange bell pepper, cut into long strips; 85 milliliters pineapple preserves; 907 grams boneless pork tenderloin; 1 red bell pepper, cut into long strips

If you want to add more gluten free and dairy free recipes to your collection, Hawaiian Pork Tenderloin might be a recipe you should try. One portion of this dish contains around 25g of protein, 4g of fat, and a total of 327 calories. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 8. It works well as a main course. If you have brown sugar, onion, ground pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 25 minutes. Bacon Wrapped Pork Tenderloin, Delectable Roasted Pork Tenderloin With Mushrooms and Tomato Salad, and Ginger Grilled Pork Tenderloin are very similar to this recipe.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Place pork tenderloin in a shallow 9x13-inch; sprinkle with brown sugar, chili powder, garlic powder, and black pepper.

Ingredients you will need

Pork Tenderloin

Garlic Powder

Black Pepper

Chili Powder

Brown Sugar

Spread pineapple preserves over tenderloin. Arrange onion, orange bell pepper, and red bell pepper on and around tenderloin.

Ingredients you will need

Pineapple Preserves

Orange Pepper

Red Pepper

Spread

Onion

Mix reserved juice from mandarin oranges and crushed pineapple in a small bowl; pour in at least 1/2 cup reserved juice.

Ingredients you will need

Crushed Pineapple

Mandarin Oranges

Juice

Equipment you will use

Bowl

Bake in the preheated oven until tenderloin is no longer pink in the center, 45 to 60 minutes. Spoon mandarin oranges and pineapple over tenderloin in the last 20 minutes of cooking. An instant-read thermometer inserted into the thickest part of pork should read at least 145 degrees F (63 degrees C).

Ingredients you will need

Mandarin Oranges

Pineapple