Hatteras Style Clam Chowder

Name: Hatteras Style Clam Chowder
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: American
Ingredients: 4 carrots, sliced; 5 stalks celery, sliced; 3 liters clam juice; 907 grams minced clams, with juice; 8 slices crisp cooked bacon, crumbled; 1 teaspoon dried thyme; 1 teaspoons ground black pepper; 1 large onion, chopped; 1 Tbsp vegetable oil; 946 milliliters peeled, cubed white potatoes

Hatteras Style Clam Chowder is a gluten free, dairy free, and whole 30 recipe with 8 servings. This soup has 364 calories, 10g of protein, and 12g of fat per serving. This recipe covers 20% of your daily requirements of vitamins and minerals. Head to the store and pick up clams, carrots, vegetable oil, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 50 minutes.

Instructions

In a large pot over medium heat, cook onion, celery and carrots in oil until they begin to soften. Stir in potatoes, clams, clam juice, thyme, pepper and bacon. Bring to a boil, then reduce heat and simmer 20 minutes, or until potatoes are tender.

Ingredients you will need

Clam Juice

Potato

Carrot

Celery

Pepper

Bacon

Clams

Onion

Thyme

Cooking Oil

Equipment you will use

Pot

Equipment

Pot

Ingredients

Servings:

carrots, sliced 5stalks

celery, sliced 3liters

clam juice 907grams

minced clams, with juice 8slices

crisp cooked bacon, crumbled 1teaspoon

dried thyme 1teaspoons

ground black pepper 1large

onion, chopped 1Tbsp

vegetable oil 946milliliters

peeled, cubed white potatoes

Recommended wine: Chardonnay, Muscadet, Riesling

Clams works really well with Chardonnay, Muscadet, and Riesling. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. The A to Z Chardonnay with a 4.2 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.